Meet the Managers
Introducing Maggie and Kate, manager and manager-in-training at On The Grind 306. Check out the interview to get insights into how On the Grind works and how much fun we really have in that little box.
How drinks are made:
Coffee
The first step to making a coffee at On The Grind is pulling a shot. Baristas press the coffee grinds to ensure the water flows over them evenly to pull the perfect shot of espresso. They then add flavoring to the espresso shot and pass it on to the milk station.
If a drink is hot, the barista at the milk station will steam the milk to heat it up. If it's iced, they'll prepare an ice cup. They pour the drink into the cup, add any requested toppings, slap a lid on, and the coffee is ready for the customer to enjoy.
Red Bull
At On The Grind, we don't just make coffee. We also make flavored Red Bulls that can be prepared iced or blended. It begins with pouring the Red Bull into the measuring cup or a blender. The barista then adds the desired flavor, and either blends it with ice or pours the drink over ice. They'd then add any requested toppings, put a lid on top, and hand it to the customer.
⚠️Time to BeReal!⚠️
A collection of BeReals I've captured at 306
Did someone say pup cups?
Lots of adorable pups come through the line to get pup cups of whipped cream with a dog biscuit on top.
Best Drinks at On The Grind
Here's a list of the favorite drinks of every current crew member at On The Grind 306
| Employee Name | Favorite Drink | Time @ otg |
|---|---|---|
| Maggie | "It changes every week" Currently: Small blended straight-up with foam top | 2 years |
| Kate | Medium iced Black Mamba Red Bull extra extra extra extra sweet | 1 year |
| Kim | Medium iced peach, watermelon, and white chocolate Red Bull | 2 years |
| Alexis | Small iced white chocolate, hazelnut, and toasted marshmallow breve with a fireball espresso shot | 1 year |
| Amanda | Medium hot oat milk butterscotch breve with a half scoop extra butterscotch | 3 months |
| Bri | Medium iced peach coconut black tea with extra coconut and light ice | 2 months |
| Ella | Medium iced peach, coconut, and mango Red Bull with foam top | 1 month |
| Molly L. | Medium iced pomegranate Red Bull | 3 years |
| Izzy | Medium iced strawberry peach green tea | 3 months |
| Hope | Medium not-so-hot pumpkin and almond flavored oat milk latte with 2 extra shots and cinnamon sprinkles | 2 months |
| Wes | Medium iced dirty chai latte with fireball shots and oat milk | 1.5 years |
| Haylee | Mango, peach, coconut redbull with coconut milk | 2 years |
| Reagan | Medium iced nerds Red Bull | 2 months |
| Brenna | Medium Blended Carmelo with a scoop of chocolate syrup | 1 year |
| Molly G. | Medium iced oat milk pumpkin chai latte | 2 months |
| Sammie | Medium iced Shamrock breve with oat milk | 2 months |
| Lauren | Medium iced butterscotch breve with foam top | 4 months |
| Ruby | Medium blended passion fruit and strawberry Red Bull | 2 months |
| Kyra | Medium iced vanilla, soy milk, chai latte with foam top | 2 months |
Learn more
- Day in The Life at 306 - This "day-in-the-life" video was posted to the official On the Grind instagram page. Check it out to see more about 306.
- On The Grind official website - Check out the website for the company for a downloadable menu, swag, and more.
- Location - Click here for driving directions to On The Grind 306.